Beerpoint BBQ

This place combines a love of experimenting with craft beers with respect for traditional styles of beer and a unique cuisine based on smoked dishes prepared on-site. The chefs here were the first to smoke meat in the city and today almost everything on the menu, the recipes of which are a collection of unique dishes, has been slowly marinated and smoked. The lively decor which includes a stove that was put together in America, complements the full dining experience alongside the delicious smoked aromas coming from the kitchen. There are 43 beers on tap and over 100 bottled ones. And don't worry if you can't choose - the experienced bartenders will advise you about which beer you can pair your chosen dish with.